“Try our signature dish Fisherman’s Friend Pina Colada.” I sat in amazement for a few seconds before agreeing. After all, I had just had one of the best starters and main dishes ever. Mouth-watering pork belly followed by perfectly cooked lamb with seasonal vegetables.Continue Reading
Frommer’s England expert talks day trips, mackerel sandwiches and museums… Mark Henshall is a family man. He loves nothing more than tucking into a locally-sourced sarnie on Brighton beach, wandering some of England’s most eccentric museums and spending memorable holidays with his family, whether that be dolphin spotting in Cornwall or exploring medieval castles in [...]Continue Reading
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